Slow Cooker Korean Beef

Slow cooker dinners are always on repeat in our house, especially during busy weeks. This Slow Cooker Korean Beef is one of those recipes that requires just a few minutes of prep but has so much flavor. An easy, family-friendly dinner that's great for meal prep that tastes better than takeout.

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EASY CROCKPOT KOREAN BEEF

I feel like you can never go wrong with a crockpot dinner, because it requires minimal prep, and the slow cooker takes care of all the work! I love utilizing my slow cooker all year long, because it takes the stress out of cooking. This slow cooker Korean beef is perfect for those nights you're craving a good takeout dinner, but don't want to spend the extra money.

This easy, weeknight dinner is a great affordable option that is perfect for meal prep and leftovers for your family! If you love this recipe, I recommend trying my Mongolian Beef Bowls.

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WHY YOU'LL LOVE SLOW COOKER KOREAN BEEF

Minimal Prep: This slow cooker Korean beef only takes 5 minutes to prep. The best part about this recipe, is that it is truly a dump-and-go meal. All the ingredients are added to the crockpot in the morning, and by dinner time, your slow cooker meal is ready!

Affordable: Made with simple ingredients, this meal is a great budget-friendly option to make multiple servings. Add with rice and your preferred vegetables for a delicious, filling dinner idea.

Delicious: I love the sweet and spicy flavors of this slow cooker Korean beef! The Korean-inspired flavors of the ginger, garlic, soy sauce, brown sugar, and gochujang sauce really create the most amazing flavors.

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INGREDIENTS

• Chuck Roast: Chuck roast becomes incredibly tender as it cooks low and slow in the crockpot.
• Beef Broth: Beef broth adds moisture to the slow cooker and helps create a flavorful base for the sauce.
• Soy Sauce: Soy sauce provides a rich umami flavor and gives the beef its signature savory taste.
• Yellow Onion: Yellow onion adds natural sweetness and depth of flavor.
• Seasonings: A combination of minced garlic, ginger paste, garlic powder, onion powder, salt, pepper, and sesame seeds creates the perfect balance of sweet, savory, and slightly nutty flavors.
• Brown Sugar: Brown sugar adds a touch of sweetness that balances the savory flavors of the soy sauce, garlic, and ginger.

HOW TO MAKE SLOW COOKER KOREAN BEEF

First, in a slow cooker, add chuck roast to crockpot.

Next, sliced onions, beef broth, soy sauce, and seasonings. Do not add slurry at this time.

Cover crockpot with lid and cook on low for 6-8 hours, or until beef can easily be shredded and/or tender.

Once beef has thoroughly cooked, shred beef, then add slurry mixture. (this will help the sauce thicken)

Next, turn heat down to warm setting, and let it simmer for additional 30 minutes.

Finally, top with green onions, sesame seeds, and serve over rice and vegetables.

TIPS AND TRICKS

Substitutions: Chuck roast works best for this recipe, but bottom round roast, rump roast, or beef stew meat can be substituted if needed.

Slow Cooker: Cooking low and slow is highly recommended for this recipe to allow the meat to tenderize and enhance the rich flavors. However, if limited on time, cooking on high for 5-7 hours or until meat it thoroughly cooked will work.

Leftovers: Place leftovers in a sealed container and kept in the refrigerator for up to 4 days. Can reheat on stove top or microwave.

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