These Crockpot Cowboy Butter Steak Bites is one of those easy, comfort meals that you can set and forget. Made with beef, potatoes, and delicious seasonings. An easy, slow cooker meal for those busy weeknights with family.
Jump to Recipe Print Recipe
EASY CROCKPOT COWBOY BUTTER STEAK BITES
I love utilizing the crockpot in the summer time, because it takes the stress out of trying to plan dinner at the end of a busy day. These crockpot cowboy butter steak bites are buttery, garlicky, and so delicious! A simple, comfort meal that is full of flavor. I like to cook this dish low and slow to really enhance all of those amazing flavors! If you love this recipe, you need to try my Slow Cooker Mississippi Chicken.
WHY YOU'LL LOVE THESE SLOW COOKER STEAK BITES
Quick & Easy: What I love most about this meal is that it requires minimal effort to put together, which is exactly what I need as a busy mom. Adding all the ingredients into the crockpot just takes a few minutes, and its ready at dinner time. A great, easy comfort meal that is always a hit!
Easy Prep: This slow cooker recipe is one of those dump and go meals that makes your weeknight dinners even easier. I love putting the ingredients in the crockpot in the morning, and let it simmer on low until dinner time to make the steak and potatoes tender.
Budget-Friendly: Made with simple ingredients, these Crockpot Cowboy Butter Steak Bites is an affordable dinner idea that can make mulitple servings.
INGREDIENTS
- Beef: Stew meat is used for this recipe. Chuck roast is a good alternative as well.
- Potatoes: mini yellow or honey gold potatoes make prepping the ingredients easier.
- Seasonings: Kinder's Cowboy Butter Seasoning, salt, pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, and italian seasoning.
- Broth: Beef bone broth is used for this recipe, can be substituted for beef broth.
HOW TO MAKE CROCKPOT COWBOY BUTTER STEAK BITES
First, in a crockpot, add rinsed potatoes into bottom of slow cooker.
Next, add 1 lb stew meat, seasonings, beef broth, dijon mustard, lemon juice, and worcestershire sauce to crockpot.
Then, cover and let it cook on low for 4-6 hours. I recommend letting this cook on low versus high, to help the potatoes cook thoroughly and enhance flavors in the dish.
Stir every couple hours to help prevent burning.
Finally, serve with your preferred sides or vegetables.
TIPS AND TRICKS
Cooking Time: For this crockpot cowboy butter steak bite recipe, I recommend cooking at a low temperature setting for 4-6 hours in the crockpot to make sure the potatoes and steak are cooked thoroughly.
Crockpot: For this slow cooker recipe, I used a 6 quart size crockpot. I recommend using a minimum of this size to help prevent overcrowding the ingredients.
Leftovers: Store leftovers in an airtight container for up to 3-4 days.
Additional topping: I like to add my Parmesan Cream Sauce from my Smothered Cowboy Butter Chicken recipe, to the top of the steak bites and potatoes for added flavor. It adds a great creamy, rich flavor to the top of this dish. I recommend halfing the original amount listed in the smothered cowboy butter chicken recipe. The ingredients are provided in the recipe card below.
If you've tried any of my recipes, I would love to hear from you and leave me a comment below. You can also connect on Instagram, Tiktok, or Pinterest. I would love for you to follow along and try any of my other recipes!
Crockpot Cowboy Butter Steak Bites
Equipment
- 1 Slow Cooker recommend 6 qt size or larger
Ingredients
- 1 lb stew meat
- 24 oz honey gold or yellow baby potatoes
- ½ stick Kerrygold garlic & herb butter can substitute for regular salted butter
- 1-2 teaspoon Kinder's Cowboy Butter Seasoning
- ½ cup beef broth or bone broth
- 1 tbsp dijon mustard
- ½ freshly squeezed lemon
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 tablespoon worcestershire sauce
- ½ tsp crushed red peppers
- 1 tbsp minced garlic
Parmesan Cream Sauce
- 1 tablespoon salted butter
- ⅛ cup diced yellow onion optional
- ½ tablespoon minced garlic
- 1 tablespoon all purpose flour
- ½ cup chicken broth
- ½ cup room temp heavy whipping cream
- ¼ cup freshly grated parmesan
- ½ teaspoon garlic powder
- 1 teaspoon Kinders Cowboy Butter Seasoning
- ¼ teaspoon crushed red pepper
- salt & pepper to taste
- ½ lemon squeezed
Instructions
- First, in a crockpot, add rinsed potatoes into bottom of slow cooker.
- Next, add 1 lb stew meat, seasonings, beef broth, dijon mustard, lemon juice, and worcestershire sauce to crockpot.
- Cover and let it cook on low for 4-6 hours. I recommend letting this cook on low versus high, to help the potatoes cook thoroughly and enhance flavors in the dish.
- Stir every couple hours to help prevent burning.
- Serve with roasted vegetables.
- Additional option is adding the parmesan cream sauce over top. This is the same sauce used in the Smothered Cowboy Butter Chicken. However, I halved the recipe for a smaller serving. If you like extra dressing for your recipe, you can do the full amount of the parmesan cream sauce ingredient list.
Leave a Reply