Chicken Alfredo Rollups

These Chicken Alfredo Rollups are the ultimate family dinner that I love to make on busy weeknights! Made with chicken, cream cheese, mozzarella cheese, bacon, crescent roll dough and baked in creamy alfredo sauce. A kid-friendly casserole that my family asks for every week!

EASY CHICKEN CRESCENT ROLL CASSEROLE

This is one of my absolute favorite recipes to make for my family! My kids request this dinner at least a couple times of month, because it is so simple to make and full of flavor! It's so creamy, filling, and great for leftovers as well. All of the delicious flavors of chicken alfredo, without the pasta.

WHY YOU'LL LOVE THESE CHICKEN ALFREDO ROLLUPS

Family-friendly: The perfect alternative of chicken alfredo pasta to make in half the time! This is an easy meal that my entire family of picky kids love to have for dinner.

Budget-friendly: This casserole is made with simple and affordable ingredients, and it is great for leftovers! I used Rao's alfredo sauce for this dish, however, you can use a more affordable option as well.

Delicious: The flavor combination of this meal really gives you all the comfort flavors of a chicken alfredo pasta with a fun twist! Using the crescent dough adds a fun alternative to the classic dish.

INGREDIENTS

• Rotisserie chicken
• Softened cream cheese
• Mozzarella cheese
• Bacon bits
• Alfredo sauce
• Crescent dough
• Salt, pepper, garlic powder, onion powder, italian seasoning, parsley

HOW TO MAKE CHICKEN ALFREDO ROLLUPS

Combine rotisserie chicken, cream cheese, seasonings, bacon and cheese into mixing bowl.

Add 1 small scoop of chicken mixture into the middle of the crescent dough.

In a 13x9 casserole dish, spray bottom of the pan, and place your crescent rolls on the bottom of the pan.

Top with Alfredo sauce, mozzarella cheese and seasoning.

Finally you'll cook the meal for 35-40 minutes.

TIPS AND TRICKS

Sides: This easy dinner is a great weeknight option that you can add your favorite vegetables, salad or fries. I like to serve it with broccoli or caesar salad.

Cooking: If you prefer to have the cresent dough have more of a crunchy texture, you can cook the chicken alfredo rollups for 10-15 minutes in the casserole pan before adding the alfredo sauce and remaining mozzarella cheese on top. Then you can put it back in the oven for the remaining time to finish cooking.

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Chicken Alfredo Rollups

Meghankay

These Chicken Alfredo Rollups are the ultimate family dinner that I love to make on busy weeknights! Made with chicken, cream cheese, mozzarella cheese, bacon, crescent roll dough and baked in creamy alfredo sauce.

4.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Equipment

• 1 13x9 casserole dish
• 1 medium mixing bowl
• 1 spatula

Ingredients

  

• 1 lb rotisserie chicken
• 1 8 oz block softened plain cream cheese
• 1-2 cups freshly shredded mozzarella cheese
• ½ cup bacon bits
• 2 cans crescent dough
• 1 15 oz jar alfredo sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon italian seasoning
• 1 teaspoon parsley

Instructions

 

• Preheat oven to 350 degrees.
• In a medium bowl, combine rotisserie chicken, cream cheese, seasonings, bacon and 1 cup of mozzarella cheese.
• Once well combined, open crescent dough rolls and add 1 small scoop of mixture into middle of crescent dough.
• In a 13x9 pan, lay your crescent rolls into bottom of pan.
• Top with Alfredo sauce and remaining cup of mozzarella cheese and italian seasoning.
• Cook for 35-40 minutes.
• Broil on low for 2-3 minutes additional if needed.

Video

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Notes

Chicken: you can also use canned chicken if desired for this dish, however I recommend rotisserie chicken for added flavor.

Crescent Dough: If you prefer having your dough with more of a crisp, cook without the alfredo sauce and cheese on top for 10-15 minutes first. Then, remove the casserole dish from the oven, add the alfredo sauce and cheese on top, and put back into the oven for remaining time. 

Cheese: I recommend using freshly shredded cheese for this recipe, because it will melt better. However, you can also use preshredded cheese for convienence.