Chicken Alfredo Rollups
These Chicken Alfredo Rollups are the ultimate family dinner that I love to make on busy weeknights! Made with chicken, cream cheese, mozzarella cheese, bacon, crescent roll dough and baked in creamy alfredo sauce.
Servings 6 servings
Equipment
- 1 13x9 casserole dish
- 1 medium mixing bowl
- 1 spatula
Ingredients
- 1 lb rotisserie chicken
- 1 8 oz block softened plain cream cheese
- 1-2 cups freshly shredded mozzarella cheese
- ½ cup bacon bits
- 2 cans crescent dough
- 1 15 oz jar alfredo sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 1 teaspoon parsley
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine rotisserie chicken, cream cheese, seasonings, bacon and 1 cup of mozzarella cheese.
- Once well combined, open crescent dough rolls and add 1 small scoop of mixture into middle of crescent dough.
- In a 13x9 pan, lay your crescent rolls into bottom of pan.
- Top with Alfredo sauce and remaining cup of mozzarella cheese and italian seasoning.
- Cook for 35-40 minutes.
- Broil on low for 2-3 minutes additional if needed.
Notes
Chicken: you can also use canned chicken if desired for this dish, however I recommend rotisserie chicken for added flavor.
Crescent Dough: If you prefer having your dough with more of a crisp, cook without the alfredo sauce and cheese on top for 10-15 minutes first. Then, remove the casserole dish from the oven, add the alfredo sauce and cheese on top, and put back into the oven for remaining time.
Cheese: I recommend using freshly shredded cheese for this recipe, because it will melt better. However, you can also use preshredded cheese for convienence.
