Bang Bang Chicken Bowls

If you love bang bang shrimp, you're going to love these Bang Bang Chicken Bowls! Every bite brings a perfect balance of flavor and heat. An easy weeknight dinner that takes less than 30 minutes to make. Whenever I'm craving some Asian style food, this is one of my go-to recipes to make for my family!

EASY BANG BANG CHICKEN BOWLS

One of my favorite ways to switch up a weeknight dinner is to make these Bang Bang Chicken Bowls, because the flavor combination is THAT good! The combination of the sweet and spicy sauce really brings this dinner to life. This asian sauce has a bit of a kick to it, so I like to adjust it based on my family's preference. If you love this recipe, you need to try my Easy Mongolian Beef Bowls.

WHY YOU'LL LOVE THIS BANG BANG CHICKEN

Quick & easy: This recipe comes together in less than 30 minutes, with simple ingredients and minimal prep, making it perfect for those busy weeknights when you need dinner on the table quickly.

Family-friendly: The creamy, slightly sweet sauce has just a hint of heat, making it mild enough for kids but still flavorful enough that everyone will love it.

Delicious: Pan fried chicken coated in a rich, creamy bang bang sauce that's the perfect balance of sweet and spicy. I love serving this with rice, broccoli, and a sprinkle of green onions for a satisfying bowl.

INGREDIENTS

• Chicken Breast: I use chicken breast for this recipe, but chicken thighs make a great alternative.
• Seasonings: Garlic powder, salt, pepper, onion powder, and paprika season the chicken perfectly.
• Sauce: mayo, sweet chili sauce, siracha, lime juice, honey, and rice vinegar provide the sweet and spicy heat for the delicious sauce.
• Vegetables: This recipe pairs well with broccoli, carrots, cucumbers, and green onion.

HOW TO MAKE BANG BANG CHICKEN BOWLS

First, in a medium bowl, combine sauce ingredients (mayo, siracha, sweet chili, honey, garlic powder, onion powder, rice vinegar, and lime juice.) Let it sit in refrigerator to let it thicken up.

Next, cut chicken breast into strips, and season with salt, pepper, onion powder, garlic powder and paprika.

On a skillet over medium heat, add avocado oil or olive oil, and cook chicken until it reaches internal temperature of 165 degrees. Typically 5-6 minutes of cooking. Once chicken is cooked, set aside and let it rest.

Finally, add jasmine rice, roasted broccoli, chicken, and drizzle with bang bang sauce over green onions and sesame seeds.

TIPS AND TRICKS

Leftovers: Leftovers can be stored in an airtight, sealed container for 3-4 days in the refrigerator. This quick and easy bang bang chicken bowl is a great meal prep option to have during the week.

Sides: This recipe pairs well with jasmine rice and veggies. I like to make my rice in the instant rice cooker to cut down on time, and roast vegetables in the oven.

Spicy: If you prefer a less spicy version of this sauce, I recommend decreasing the amount of siracha used in this recipe. The siracha provides a good heat to the dish, however, it can become overpowering if too much is used.

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Meghan Kay

Bang Bang Chicken Bowls

5 from 1 vote

If you love bang bang shrimp, you're going to love these Bang Bang Chicken Bowls! They are packed with flavor, with the perfect amount of heat in every bite. An easy weeknight dinner that takes less than 30 minutes to make.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 5 servings

Course: Main Course

Cuisine: asian

Ingredients

  

Chicken Seasoning

• 1 tablespoon olive oil for cooking
• 1.5-2 lbs chicken breast
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon japanese bbq sauce optional
• 1 tsp sesame oil

Bang Bang Sauce

• ½ cup mayo
• ¼ cup thai sweet chili sauce
• 1-2 tbsp siracha
• ½ tsp garlic powder
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 /2 lime freshly squeezed lime juice
• ½ tsp onion powder

Equipment

• 1 medium skillet
• 1 cutting board

Method

 

1. in a medium bowl, combine sauce ingredients (mayo, siracha, sweet chili, honey, garlic powder, onion powder, rice vinegar, and lime juice.) Let it sit in refrigerator to let it thicken up.
2. cut chicken breast into strips, and season with salt, pepper, onion powder, garlic powder, paprika, sesame oil and japenese bbq sauce.
3. On a skillet over medium heat, add avocado oil or olive oil, and cook chicken until it reaches internal temperature of 165 degrees. Typically 5-6 minutes of cooking. Once chicken is cooked, set aside and let it rest.
4. add jasmine rice, roasted broccoli, chicken, and drizzle with bang bang sauce over green onions and sesame seeds.