Bang Bang Chicken Bowls
If you love bang bang shrimp, you're going to love these Bang Bang Chicken Bowls! They are packed with flavor, with the perfect amount of heat in every bite. An easy weeknight dinner that takes less than 30 minutes to make.
Servings 5 servings
Equipment
- 1 medium skillet
- 1 cutting board
Ingredients
Chicken Seasoning
- 1 tablespoon olive oil for cooking
- 1.5-2 lbs chicken breast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon japanese bbq sauce optional
- 1 tsp sesame oil
Bang Bang Sauce
- ½ cup mayo
- ¼ cup thai sweet chili sauce
- 1-2 tbsp siracha
- ½ tsp garlic powder
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 /2 lime freshly squeezed lime juice
- ½ tsp onion powder
Instructions
- in a medium bowl, combine sauce ingredients (mayo, siracha, sweet chili, honey, garlic powder, onion powder, rice vinegar, and lime juice.) Let it sit in refrigerator to let it thicken up.
- cut chicken breast into strips, and season with salt, pepper, onion powder, garlic powder, paprika, sesame oil and japenese bbq sauce.
- On a skillet over medium heat, add avocado oil or olive oil, and cook chicken until it reaches internal temperature of 165 degrees. Typically 5-6 minutes of cooking. Once chicken is cooked, set aside and let it rest.
- add jasmine rice, roasted broccoli, chicken, and drizzle with bang bang sauce over green onions and sesame seeds.
