Taco Biscuit Bake
This easy Taco Biscuit Bake casserole is creamy and delicious, and a huge family favorite that we absolutely love! Made with ground beef, cheese, vegetables, and biscuit dough. Simple ingredients, budget-friendly, and one of our go-to easy dinners.
Servings 6 servings
Equipment
- 1 13x9 pan
- 1 medium skillet
Ingredients
- 1 lb lean ground beef
- 1 block plain cream cheese
- 1 can rotel tomatoes with green chilis
- ½ cup diced white onion
- 2 bell peppers
- one 8 count premade biscuit dough
- taco seasonings
- shredded mexican style cheese
Instructions
- in a skillet on medium heat, add olive oil and ½ cup diced white onion. cook until translucent.
- Once onions are translucent, add ground beef. cook thoroughly until brown.
- add taco seasoning, diced bell peppers, rotel tomatoes and softened cream cheese. Combine together.
- turn off heat and set aside.
- preheat oven to 350 degrees.
- In a 13x9 pan, add ground beef mixture to the bottom of the pan.
- layer with cheese.
- dice premade biscuit dough into ¼ pieces and add on top of cheese.
- bake for 15-20 minutes or until dough is cooked thoroughly.
