This Smothered Cowboy Butter Chicken is the ultimate comfort dinner! Made with tender chicken breast, cowboy butter seasoning, garlic, parmesan and cream, this easy, 30 minute dinner is one you are going to want to make on repeat.
First, season chicken evenly on both sides with seasoning listed above
On a large cooking skillet on medium heat, drizzle olive oil to pan and cook chicken evenly on both sides, until it reaches an internal temp of 165 degrees.
Once chicken is cooked, remove from pan & let it rest. Do not cut chicken.
In the same pan, start making the smothered parmesan cream sauce.
Parmesan Cream Sauce
Turn temperature down to low for skillet.
Once it has cooled, add 2 tablespoon salted butter to pan.
Next, add 1 tablespoon minced garlic and diced yellow onion.
Cook onion until translucent.
Next add 2 tablespoon all purpose flour and stir together with the onion and garlic.
Add 1 cup chicken broth and continue to stir until all the flour clumps until dissolved.
Add 1 cup heavy whipping cream.
Next add 1 teaspoon garlic powder, 1 teaspoon Kinder's cowboy butter seasoning, salt and pepper to taste.
Next add ½ cup freshly grated parmesan cheese.
Once it is well combined, add ½ lemon squeezed.
Stir together, and place chicken back in pan with sauce.
Cover pan with lid and let it simmer on low for 5-10 min.