Sheet Pan Garlic Parmesan Chicken
This Sheet Pan Garlic Parmesan Chicken is a great quick and easy dinner to make for your family! Made with chicken breast, garlic parmesan sauce, and seasonings, this 15 minute sheet pan dinner is an easy to prep meal for those busy weeknights.
Servings 5 servings
Equipment
- 2 mixing bowls
- 1 cutting board
- 1 13x9 sheet pan
Ingredients
- 1.5-2 lb chicken breast diced
- Garlic parmesan sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika.
- 1 teaspoon kinders garlic butter seasoning
- 2 lbs yellow gold potatoes
- Broccoli
- Olive oil
Instructions
- Preheat oven to 400 degrees
- Dice chicken breast into cubes and place in mixing bowl.
- Add ½ the seasoning amount on to the chicken and set remaining seasoning aside. Add ¾ bottle of garlic parmesan dressing.
- Recommend letting it marinate for 30 minute prior to cooking.
- Wash & cut yellow potatoes. place potatoes in bowl.
- Add olive oil and remaining seasonings. Stir together.
- On a 13x9 pan, add chopped broccoli. Drizzle with olive oil, salt & pepper.
- Place potatoes & broccoli on pan.
- Add chicken to pan. Spread evenly across sheet pan.
- Drizzle remaining sauce onto meat and vegetables.
- Cook for 30-35 minutes. Or until chicken is has internal temp of 165 degrees.
- Broil for 1-2 minutes to allow extra crisp if desired.
