Italian Grinder Sliders
These Italian Grinder Sliders are full of flavor and so simple to make! The perfect quick and filling appetizer or dinner that you can make on those busy weeknights. Made with brioche rolls, pepperoni, salami, sliced cheese, deli turkey breast, and delicous seasonings. One of my favorite meals to make that takes less than 30 minutes to make.
Servings 5 servings
Ingredients
- 12 brioche rolls
- 6 slices colby jack cheese
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
- 4 oz oven roasted turkey breast
- 3 tablespoon salted butter
- grated parmesan cheese
- garlic powder italian seasoning, parsley
Grinder Slider Topping
- 8 ounces shredded lettuce
- ½ cup sliced pepperoncini peppers
- ¼ cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon parsley
Instructions
- preheat oven to 350 degrees.
- on a 13x9 pan, slice the rolls horizontally and evenly. split the sliders in half and place on 13x9 pan.
- melt 3 tablespoon butter and combine with parmesan cheese, and seasonings listed.
- spread evenly over the top and middle layer of sliders.
- layer sliders starting with colby jack cheese and top with meat.
- cook uncovered for 15-20 minutes or until golden brown on top.
- in a separate bowl, combine glider slider toppings listed.
- once sliders are cooked and cooled, add slider toppings.
- cut, serve and enjoy!
