Creamy Marry Me Sausage Gnocchi
This Creamy Marry Me Sausage Gnocchi is an easy, one pan meal that is perfect for those busy weeknights! The ultimate comfort dinner that tastes like you've been cooking for hours, but only took less than 30 minutes to make. Made with chicken sausage, sun dried tomatoes, pillowy gnocchi, cream and cheese, this one pot meal is one of our comfort meal favorites!
Equipment
- 1 large skillet
Ingredients
- 4 Aidells Italian Style Chicken Sausages sliced
- 16 oz dry potato gnocchi
- 1 cup chicken stock
- 1 cup heavy whipping cream
- ⅓ cup grated parmesan cheese
- handful fresh chopped spinach
- ⅓ cup sun dried tomatoes
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- crushed red pepper optional
- 1 tablespoon minced garlic
- 1 tablespoon sun dried tomato oil
- 1 tablespoon tomato paste
- 2 tablespoon salted butter
Instructions
- First, slice chicken sausage into preferred pieces. I recommend slices sausages in half then cut into ½ inch wide pieces to improve cooking time.
- Next in a large skillet on medium heat, add 1 tablespoon sun dried tomato oil to pan.
- Add chicken sausage to pan and cook until browned.
- Once the chicken sausage has been cooked, remove from pan and set aside.
- Turn heat down to low/medium and then add 2 tablespoon salted butter to pan with minced garlic. Add dry gnochhi to pan and cook for 4-6 minutes until the melted butter has an even coat on the gnocchi.
- Once gnocchi is cooked, turn heat down to low, add cooked sausage back into pan, sun dried tomatoes, chicken broth, seasonings, tomato paste, and heavy cream.
- Stir until well combined.
- Next, add grated parmesan cheese, and chopped spinach. Let it simmer for additional 10 minutes to enhance the flavors.
- Serve and enjoy
