Chicken Alfredo Biscuit Bake
This easy Chicken Alfredo Biscuit Bake gives all the flavors of chicken alfredo pasta with minimal effort! It's creamy, cheesy, and a huge family favorite! Made with biscuit dough, chicken, alfredo sauce, and cheese, this simple easy family dinner puts a twist to the classic pasta dish!
Servings 6 servings
Equipment
- 1 13x9 pan
Ingredients
- 2 cups cooked chicken
- 1 jar alfredo sauce
- 2 cups baby spinach
- 1 8 count refrigerated biscuit dough
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon black pepper
- salt to taste
Instructions
- preheat oven to 375 degrees
- in a mixing bowl. combine 2 cups chicken, alfredo sauce, spinach, mozzarella & parmesean cheesse, and all seasonings.
- once combined, add to bottom of 13x9 pan (spray bottom of pan with cooking oil to prevent sticking)
- cut raw biscuit dough into ¼ for each one
- layer on top of chicken mixture.
- cover with aluminum foil and cook for 35 min covered, additional 5-10 uncovered (or until biscuit is fully cooked).
- serve and enjoy!
