Blueberry Baked Oatmeal
This Blueberry Baked Oatmeal is a delicious quick and easy breakfast option for those busy weekdays! Made with rolled oats, blueberries, peanut butter and milk, this easy breakfast recipe is one of our family favorites.
Servings 9 servings
Equipment
- 1 8x8 baking pan
- 1 Mixing bowl
Ingredients
- 2 ½ cups rolled oats
- ⅓ cup brown or white sugar
- 1 cup blueberries fresh or frozen
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1 teaspoon honey
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- ¼ cup plain greek yogurt
- 2 room temperature eggs
- 1 ½ cups milk
- chocolate chips
- 1 tablespoon flaxseed
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine all ingredients listed above except blueberries and flour.
- In a separate small bowl, coat blueberries in flour. Make sure it is evenly coated. This will help prevent the blueberry from sinking to the bottom of the baked oatmeal.
- Spray 8x8 pan with olive oil spray, and add mixture to pan.
- Spread evenly & add chocolate chips on top.
- Bake for 35-40 minutes uncovered. Let it rest for 10-20 minutes after.
