Slow Cooker Salsa Chicken
This Slow Cooker Salsa Chicken is made with just a few simple ingredients and is the perfect easy weeknight dinner! Made with chicken, salsa, cream cheese, corn and seasonings, this crockpot recipe is always a family favorite!
Servings 6 servings
Equipment
- 1 Slow Cooker
Ingredients
- 2 lb chicken breast
- 1 cup salsa
- 8 oz plain cream cheese
- 1 tablespoon white queso
- 10 oz frozen or canned corn
- taco seasoning packet
- 1 teaspoon cumin
- 7 oz diced green chilies
Instructions
- In a slow cooker, add all your ingredients into the crockpot.
- Cook on low for 3-4 hours or high for 2-3 hours.
- once chicken is cooked, turn heat down to warm, remove from crockpot and shred chicken.
- once chicken is shredded, place back in crockpot.
- serve with rice, chips, salad, or burritos.
- top with cilantro, cojita cheese and pico de gallo.
