Sheet Pan Ranch Chicken

A floral plate holds roasted potatoes, sausage slices, and colorful bell peppers, topped with grated cheese. The plate sits on a red gingham napkin with green onions and cheese wedges nearby on a wooden table.

This sheet pan ranch chicken sausage and potatoes tosses chicken sausage, baby potatoes, and bell peppers in a buttery ranch seasoning blend and roasts everything together for an easy one-pan dinner ready in 50 minutes.

Course Main Course

Cuisine American

Keyword chicken, green beans, ranch, sausage, sheet pan

Prep Time 10

Cook Time 40

Servings 4

Author Meghankay

Ingredients

4-5 chicken sausage links I used Kirkland cracked pepper & Parmesan
3 bell peppers sliced
24 oz baby yellow potatoes
1 stick salted butter
1 teaspoon onion powder
1 teaspoon garlic powder
Salt & pepper to taste
1 packet ranch seasoning
Parmesan cheese

Instructions

Preheat oven to 375 degrees
Wash and cut baby potatoes into bite sized pieces, and bell peppers into slices
Slice chicken sausage links into ½ inch pieces
In a large mixing bowl, add all ingredients into bowl.
Next add 1 stick melted & salted butter, then add ranch seasoning, garlic powder, onion powder, black pepper & salt to taste
Mix until well combined and all ingredients have an even layer of butter/ seasoning mixture.
On a large sheet pan (13x9 or greater), add all ingredients to pan. Lay evenly across pan.
Bake in oven for 35-40 min or until potatoes are softened.
Once meal is cooked, garnish with shredded Parmesan cheese