Italian Sausage Gnocchi Soup
This italian sausage gnocchi soup is easy to make with a creamy broth, mild italian sausage, fluffy potato gnocchi pasta, and parmesean cheese. It is the best cozy soup to make in your kitchen.
Servings 6 servings
Ingredients
- 1 lb mild italian sausage
- 1 yellow onion
- 2 cups chopped fresh spinach
- 1-2 tablespoon minced garlic
- 2 cups beef or chicken bone broth
- 2 cups heavy cream
- 3 oz grated parmesean cheese
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon garlic & onion powder
- 1 teaspoon crushed red peppers optional
- 16 oz dry gnocchi pasta
- 1 tablespoon tomato paste
Instructions
- Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent
- Add minced garlic and combine.
- Add 1 lb mild italian sausage
- Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste.
- Add 2 cups chicken broth
- Once mixture is boiling, add gnocchi. cook for 2-3 minutes,
- Turn heat down to low and add 2 cups heavy cream
- Stir in 3 oz grated parmesean cheese (can substitute for romano cheese)
- Add diced spinach to pan.
- Let it simmer on low for 10 additional minutes to thicken sauce.
- Serve and enjoy!
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