Hot Honey Beef Bowls
This hot honey beef bowl is a quick and easy dinner that has quickly become a family-favorite of ours! Made with ground beef, street corn salsa, hot honey, and yellow potatoes, its ready in just 30 minutes! An easy weeknight meal that makes you craving for more!
Servings 6 servings
Equipment
- 1 medium skillet
- 1 13x9 pan
Ingredients
Ground Beef Seasoning
- 1 taco packet seasoning
- 1 tablespoon tomato paste
- 1-2 tbsp water
- 1 lb lean ground beef
3 lb Yellow Potatoes
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- salt to taste
- 1 tablespoon olive or avocado oil
Street Corn Mixture
- 1 10 oz frozen pack street corn/ canned sweet corn
- 2 tbsp mayo
- 1 tbsp sour cream
- 1 tbsp lime juice
- ¼ teaspoon paprika
- ¼ tsp garlic powder
- 1 teaspoon chili lime seasoning
- small handful cilantro
- small handful cojita or queso fresco cheese
- salt to taste
Instructions
- Preheat oven to 400 degrees
- Dice up 3 lb yellow gold potatoes into small cubes.
- Season potatoes with paprika, garlic powder, onion powder and olive oil.
- Combine and spread evenly on 13x9 pan.
- Bake potatoes for 30-35 minutes, or until crisp.
- In a medium skillet on medium heat, cook lean ground beef. Once cooked, add 1 packet taco seasoning. Stir together.
- Add 1-2 tablespoon water and 1 tablespoon tomato paste to ground beef.
- Once it is well combined, turn off heat and set aside.
- For this recipe, frozen corn was used. Heat corn based on instructions listed in package.
- Once cooked, add paprika, garlic powder, chili lime seasoning, salt and pepper to taste.
- Add mayo, sour cream, and lime juice.
- Next, add small handful of cilantro and queso fresco cheese. Mix together
- Prepare plate with potatoes, ground beef, and street corn salsa. Add lime wedge and cilantro for added flavor.
