Ham Egg and Cheese Croissant Casserole
This Ham Egg Cheese Croissant Casserole is the perfect breakfast recipe for any brunch event! Its so simple to make, but packed with flavor! The easiest breakfast casserole to make for hosting brunch, holiday mornings, or a family weekend at home. Made with flakey, buttery croissants to soak up the rich ham, egg, and cheese flavors, its a great comfort dish to make.
Equipment
- 1 13x9 pan
- 1 Mixing bowl
Ingredients
- 6-7 sliced croissants
- 12 oz Gruyere cheese
- 16 oz Monterey Jack cheese
- 12 oz deli black forest ham can sub for any of your favorite
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup whole milk
- 1 tablespoon heavy cream
Instructions
- Preheat oven to 350 degrees.
- Slice 6-7 croissants into small pieces and set aside
- Slice deli ham to preferred thickness
- Combine 8 eggs, seasonings, milk and heavy cream to a large mixing bowl.
- Use pre shredded or freshly shredded gruyere and Monterey Jack cheese.
- In a 13x9 pan, start with the sliced croissants and add to pan, then add egg mixture, ham and layer with cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Uncover after 30 minutes and cook for an additional 15 minutes.
- Can be set on low broil for 2-4 additional minutes.
- Top with chopped parsley and chives.
