Easy Pizza Muffins

Three pepperoni and cheese muffins sit on a white plate, with shredded cheese, pepperoni slices, and a small blue bowl of marinara sauce in the background. The scene is set on a wooden surface with a striped cloth.

These easy pizza muffins combine Pillsbury biscuit dough pieces with pepperoni, mozzarella, and garlic butter baked in a muffin tin until golden for an easy kid-friendly snack or appetizer ready in 30 minutes.

Course Appetizer

Cuisine American

Keyword pizza

Prep Time 10

Cook Time 20

Servings 12 muffins

Author Meghankay

Ingredients

1 8-count Pillsbury biscuit dough
1 cup pepperoni diced (or mini pepperoni)
1 cup mozzarella cheese shredded
2 tablespoon butter melted
1 teaspoon Italian seasoning
1 tablespoon parmesan cheese grated
1 teaspoon oregano
1 teaspoon garlic powder
Marinara sauce for dipping

Instructions

Preheat oven to 350 degrees.
Cut each biscuit dough into 6 pieces or bite sized pieces
Next, add biscuit dough pieces into mixing bowl. Then, add diced pepperoni, shredded mozzarella cheese.
In a small bowl, add 2 tablespoon of butter and melt in 15 second increments until fully melted.
Once the butter is melted, add 1 tablespoon grated parmesan
Spray a regular size muffin and divide mixture evenly into each muffin tin.
Bake for 15-20 minutes or until dough is cooked through.
Serve warm with marinara sauce on the side.