Easy One Pan Chicken Caesar Bake
This Easy One Pan Chicken Caesar Bake is almost TOO delicious to be this easy! Its creamy, cheesy, and the best part, it's ready in just 30 minutes. Made with tender chicken, creamy Caesar dressing, cheese, and bread crumbs, its the perfect main dish to add to your weeknight rotation.
Equipment
- 1 13x9 casserole pan
Ingredients
- 2 lb chicken breast
- 1 bottle caesar dressing
- 1-2 cups bread crumbs
- ½ cup grated parmesan cheese
- 8 slices provolone cheese
- 1 stick melted butter
- 1 teaspoon italian seasoning
- salt & pepper to taste
- 1 teaspoon garlic powder
Instructions
- preheat oven 375 degrees
- if you are using thicker chicken breasts, butterfly them to make them thinner. should make about 4 pieces.
- in one bowl, add ¾ of the caesar dressing into the bowl to dip the chicken.
- in another bowl, add 1 cup bread crumbs, ½ cup parmesan cheese, salt and pepper to taste, garlic powder and italian seasoning.
- in a 13x9 pan, brush small amount of caesar dressing to the bottom of the pan to prevent from sticking.
- dip the chicken breast in the bowl with caesar dressing (make sure its evenly coated), then dip into the breadcrumb mixture.
- add to bottom of pan. then add provolone cheese slices the top of the chicken.
- melt 1 stick of butter and add 1 cup bread crumbs, salt, pepper and italian seasoning to bowl. combine and add to top of provolone cheese.
- bake for 25-30 minutes or until chicken reaches internal temp of 165 degrees.
- serve with roasted veggies, mashed potatoes or salad.
