Cookie Butter No-Bake Cheesecake
This cookie butter no-bake cheesecake layers Biscoff cookies with a creamy cheesecake pudding filling and melted cookie butter for an easy make-ahead dessert that requires no oven and feeds a crowd.
Servings 12
Ingredients
- 2 8.8 oz Biscoff cookie sleeves
- 13.4 oz Biscoff cookie butter
- 2 cups cold whole milk
- 1 3.4 oz dry jello cheesecake mix
- 1 teaspoon vanilla
- 8 oz cool whip refrigerated
Instructions
- In a large mixing bowl, combine the Jello cheesecake pudding mix and cold whole milk as directed on the box. Stir until the mixture reaches a thickened consistency.
- Add the softened Cool Whip and fold gently into the pudding mixture until fully combined. Stir in the vanilla extract.
- Lay one sleeve of Biscoff cookies in an even layer across the bottom of a 9x13 casserole dish.
- Spread half the cheesecake mixture evenly over the cookie layer.
- Add a second even layer of Biscoff cookies over the cheesecake mixture.
- Spread the remaining cheesecake mixture evenly over the top.
- Add the entire jar of cookie butter to a microwave-safe bowl. Microwave in 15 to 20 second increments, stirring between each, until completely melted and pourable.
- Pour the melted cookie butter over the top layer of cheesecake mixture and spread evenly with a spatula.
- Crumble extra Biscoff cookies over the top. Cover tightly with foil and refrigerate for a minimum of 6 to 8 hours — overnight is even better.
Notes
- The longer this sits in the refrigerator the better. Overnight is the move if you can wait.
- The cookies soften into these incredible cake-like layers and the whole thing sets up beautifully.
- Heat the cookie butter in short increments and stir between each one. It can go from perfectly melted to too hot very fast and scorched cookie butter is a sad thing.
- Make sure the Cool Whip is refrigerated and softened — not frozen.
- Frozen Cool Whip doesn't fold smoothly into the pudding and you'll end up with lumps.
- This feeds a crowd from one dish and it gets better every day it sits in the fridge.
- Make it ahead without any guilt.
