Chicken Bacon Ranch Tater Tot Casserole
Trust me, this recipe is a WINNER! This Chicken Bacon Ranch Tater Tot Casserole is one of our ultimate family favorites! Made with rotisserie chicken, bacon, cheese, ranch, and tater tots, the flavor combination is out of this world. This dinner is even picky eater approved. A must have to add to the dinner rotation.
Servings 6 servings
Equipment
- 1 13x9 casserole dish
- 1 medium mixing bowl
Ingredients
- 3 cups cooked chicken
- 1 10 oz can of cream of chicken soup
- 16 oz sour cream
- 1 cup monterey jack cheese
- 1 cup sharp cheddar cheese
- 1 cup chopped cooked bacon or bacon bits
- 1 packet hidden valley ranch seasoning
- 1 teaspoon parsley
- 1 teaspoon italian seasoning
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 32 oz frozen tater tots
Instructions
- preheat oven at 350 degrees
- combine cooked shredded chicken, cream of chicken, sour cream, ½ cup monterey and ½ cup cheddar cheese, chopped bacon, and seasonings to mixing bowl.
- lightly spray 13x9 casserole pan, and add chicken mixture to bottom of bowl.
- layer remaining cheese on top
- layer frozen tater tots evenly to top of dish
- cover with aluminum foil and cook for 35-40 minutes
- uncover and broil on high for 3-5 minutes
- add parsley for garnish
- serve and enjoy!
Notes
Leftovers: If you have any remaining leftovers, they can be stored in an airtight sealed container in the refrigerator for up to 3 days. Can be reheated in microwave, however the texture of the tater tots will change the longer it has been kept in the refrigerator.
