Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are the perfect quick and easy dinner to make for those busy weeknights. Made with tender chicken, bacon, colby jack cheese and ranch dressing. This family favorite is always one of my most requested slider recipes on the dinner rotation.
Servings 6 servings
Equipment
- 1 baking tray
Ingredients
- 1 pack hawaiian mini sliders
- 16 oz rotisserie chicken
- 8 oz softened plain cream cheese
- ranch dressing
- bacon bits or 8 cooked pieces of bacon
- 10 slices colby jack cheese
- salt & pepper to taste
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ paprika
- 1 packet ranch seasoning
Butter Topping
- 2 tablespoon salted butter
- ½ tablespoon minced garlic
- ½ teaspoon italian seasoning
- grated parmesan cheese optional
Instructions
- preheat oven to 350 degrees
- slices hawaiian slider rolls evenly down the middle.
- in a medium bowl, combine rotisserie chicken, softened cream cheese, bacon bits (or cooked bacon), seasonings and drizzle 2 tablespoon ranch dressing into bowl.
- mix until well combined.
- add bottom of sliders to baking tray, then add layer of colby jack cheese slices.
- next add chicken mixture, and spread evenly across sliders. drizzle ranch dressing on top of chicken mixture for added ranch flavor.
- then add additional layer of colby jack cheese.
- Add top layer of hawaiian slider buns.
- Melt 2 tablespoon butter with seasonings listed above, and then brush on top of slider buns.
- cover with aluminum foil and bake for 15-20 minutes, or until cheese is melted.
