Chicken Bacon Ranch Bubble Up
This chicken bacon ranch bubble up combines shredded rotisserie chicken, cream of chicken soup, Greek yogurt, bacon, ranch seasoning, and biscuit dough baked until golden and topped with melted Colby Jack cheese.
Servings 6
Ingredients
- 1.5 lb cooked or rotisserie chicken
- 1 Cream of chicken soup
- 6 oz bacon bits
- 1 cup plain greek yogurt
- 1 ranch seasoning packet
- 1 8 count can biscuit dough
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz shredded Colby jack cheese
Instructions
- Preheat oven to 350 degrees
- Cut biscuit dough into ΒΌ pieces
- In a mixing bowl, add dough pieces, cooked or rotisserie chicken, cream of chicken soup, plain greek yogurt, bacon bits, ranch seasoning packet, and additional seasonings listed above. Stir until well combined.
- In a 13x9 casserole pan, spray bottom of pan, add mixture to bottom of pan. Spread evenly.
- Add top layer with shredded colby jack cheese.
- Cook uncovered for 40-45 minutes.
- Top with green onions
