Beef and Rice Enchilada Skillet
This one pan Beef and Rice Enchilada Skillet is a delicious, 30 minute dinner that the whole family will love. Made with ground beef, rice, enchilada sauce and cheese, this is a great easy meal idea for those busy weeknights!
Servings 5 servings
Equipment
- 1 large skillet
Ingredients
- 1 lb lean ground beef
- 1 tablespoon minced garlic
- ¼ cup diced yellow onion
- 20 oz red enchilada sauce
- 4 oz diced green chilies
- 1.5 cups jasmine rice
- 1.5 cups beef broth
- 1 packet taco seasoning
- 8 oz shredded colby jack cheese
- 5-6 white corn tortillas
Instructions
- In a skillet on medium heat, add onion and ground beef.
- Once the ground beef is cooked, add minced garlic and taco seasoning.
- Stir together. add jasmine rice and beef broth. Let it simmer covered for 10-15 minutes or until liquid is absorbed.
- Add enchilada sauce, green chilies, and colby jack cheese.
- stir together.
- cut tortillas into ¼ pieces and layer on top of mixture.
- Cover skillet and keep on low temp until tortillas have softened.
